Masterclass piccola pasticceria Vegan e Gluten-free

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Dettagli del corso

  • 143 minutes / 27 videos
  • 4 desserts
  • Downloadable PDF recipe book
  • Access to the online masterclass for 1 year to play the videos as many times as you want

220,00 €

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Procedimento

  • Homemade gluten free mix for sponge cake, cookies and sablés
  • Vegan “egg” whites to do mousses
  • Mandorla (individual cake): sablé / almond joconde cake / homemade almond praline / almond orange mousse / demi shiny almond glaze
  • Raffaello (individual cake): reconstructed coconut crumble/ coconut joconde cake / homemade coconut praline / lime and coconut mousse
  • Sacher (individual cake): cocoa sponge cake / raspberry gel / chocolate creamy / chocolate glaze
  • Mosaïc 2020 (entremet): brownie / crunchy praline / banana mosaic / hazelnut and passion mousse / demi shiny chocolate glaze

Cosa imparerai in questo corso

  • Homemade gluten free mix for sponge cake, cookies and sablés
  • Vegan “egg” whites to do mousses
  • Mandorla (individual cake): sablé / almond joconde cake / homemade almond praline / almond orange mousse / demi shiny almond glaze
  • Raffaello (individual cake): reconstructed coconut crumble/ coconut joconde cake / homemade coconut praline / lime and coconut mousse
  • Sacher (individual cake): cocoa sponge cake / raspberry gel / chocolate creamy / chocolate glaze
  • Mosaïc 2020 (entremet): brownie / crunchy praline / banana mosaic / hazelnut and passion mousse / demi shiny chocolate glaze

Utensili

  • Saucepan
  • Silicone spatula
  • Hand blender
  • Mixer
  • Probe thermometer
  • Infrared thermometer
  • Rule
  • Microwave oven
  • Rack
  • Bowl
  • Roller pin
  • Knife
  • Scraper
  • Brush

Ingredienti

  • Buckwheat flour
  • Potato starch
  • Corn starch
  • Tapioca starch
  • Rice flour
  • Xanthan gum
  • Almond flour
  • Icing sugar

Ingredienti

  • Salt
  • Vanilla extract
  • Baking powder
  • Potato protein
  • Orange juice
  • Sunflower oil
  • Roasted almond
  • Sugar
  • Inuline
  • Soy milk