Masterclass piccola pasticceria Vegan e Gluten-free

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Lavorazioni

  • Homemade gluten free mix for sponge cake, cookies and sablés
  • Vegan "egg" whites to do mousses
  • Mandorla (individual cake): sablé / almond joconde cake

Cosa imparerai

  • Homemade gluten free mix for sponge cake, cookies and sablés
  • Vegan "egg" whites to do mousses
  • Mandorla (individual cake): sablé / almond joconde cake / homemade almond praline / almond orange mousse / demi shiny almond glaze
  • Raffaello (individual cake): reconstructed coconut crumble/ coconut joconde cake / homemade coconut praline / lime and coconut mousse
  • Sacher (individual cake): cocoa sponge cake / raspberry gel / chocolate creamy / chocolate glaze
  • Mosaïc 2020 (entremet): brownie / crunchy praline / banana mosaic / hazelnut and passion mousse / demi shiny chocolate glaze

Download

  • Downloadable PDF recipe book

Ingredienti

  • Salt
  • Vanilla extract
  • Baking powder
  • Potato protein
  • Orange juice
  • Sunflower oil
  • Roasted almond
  • Sugar
  • Inuline
  • Soy milk

 

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